Tomo Atlanta Menu (2025 Update)
Welcome to Tomo Atlanta, a hidden gem located at 3630 Peachtree Rd NE in Atlanta, GA. This upscale dining establishment offers a unique blend of traditional Japanese flavors and modern culinary techniques. The menu is a carefully curated selection of exquisite dishes, shining a spotlight on their fresh sushi and premium A5 Wagyu, celebrated for its exceptional marbling and tenderness.
- Sashimi: Delight in a 16-piece chef’s choice for a true taste of the ocean.
- Wagyu: Experience the best beef in the world, simply prepared to highlight its exceptional qualities.
- Desserts: Indulge in decadent options like Matcha Tiramisu and Yuzu Sorbet, which offer a refreshing end to your meal.
Each dish promises to create a memorable culinary experience, enhanced by attentive service in a warm, sophisticated environment. A visit to Tomo Atlanta is not just a meal; it's an experience you won't forget.
APPETIZERS
Ayu Tempura
BLACK COD BOSTON
order by the piece, sweet miso marinade, broiled, boston lettuce, garlic chips.
CHAMAME
From the Chiba prefecture, naturally sweet and nuttier than green edamame
shirako
CRAB JALAPENO
real crab meat with cilantro, cucumber wrap, jalapeno sauce
CRISPY CALAMARI
hot & jalapeno sauce, yuzu salt
CRISPY S. SHELL CRAB APP
HAMACHI KAMA
KAKI FRIED
fried Oyster drizzle with wasabi lime aioli sauce
KAMPACHI SERRANO
6 slices of kampachi sashimi, garlic, thinly sliced serrano pepper, yuzu soy sauce.
King Salmon Tataki
LAMB CHOP App
two New Zealand lamb chops seasoned sansho for coolness
LOBSTER A LA MUSSO
MURASAKI TRUFFLE FRIES
purple yam fries, truffle oil and mayo for for dipping
Okra Grilled
OKRA TEMPURA
flash fried okra serve with tempura sauce
OYSTERS
RICE
SALMON KAMA
SESAME SPINACH
blanched spinach, sesame, sweet soy sauce
SHIMA AJI SPICY CARPACCIO
sliced thinly, spicy asian salsa
Shishito Peppers
SHRIMP SHUMAI
10 pcs of lightly fried shrimp dumplings
SHRIMP STIX
shrimp, asparagus, shiso in a spring roll wrapper, deep-fried, tomo salsa.
SUNO MONO
SUSHI RICE
TATAKI BEEF
seared beef or tuna, ginger, scallions, shiso, garlic ponzu beef
TATAKI TUNA
seared beef or tuna, ginger, scallions, shiso, garlic ponzu tuna
TEMP 2 CHICKEN 3 VEG
two chicken & three veg
TEMP 2 SHRIMP 3 VEG
two shrimp & three veg
TEMP 5 VEG
five veg
TOMO SALMON
salmon rolled in cucumber w/ shiso, wakame,A scallions, sesame, ginger-garlic ponzu.
TULIPPED WINGS
3 marinated chicken wings per order, flash fried in hot oil
TUNA TARTARE
yama-imo (sticky yam), scallions, pink peppercorn, shiso, pistachios, balsamic glaze
UNI SCALLOP CARPACCIO
UNI SUGOMORI
USUZUKURI
thin sliced fluke, cilantro, dot of hot sauce
AJI TATAKI
(japanese jack) thin sliced aji sashimi, gin- ger, scallions, garlic-ponzu, crispy fried skeleton
GARLIC PEPPER TORO
HANABI
crispy rice topped with spicy tuna, crunchy garlic, serrano pepper
JAPANESE SNAPPER NUTA
seared, scallion, sweet mustard-spiced miso
KIMME-DAI NEW STYLE SASHIMI
seasoned with garlic, ginger, scallions, yuzu- ponzu, seared wi extra virgin olive & sesame oil
KING SALMON TARTARE
tomo salsa, pink sea salt, yuzu juice, truffle oil, pistachios
King Salmon Tataki
LOBSTER TOBAN YAKI
NORESORE SASHIMI
SAYORI SASHIMI
SCALLOP TOBAN YAKI
TORO TARTARE
WAGYU TOBAN YAKI
CHEF’S S. APPS
CHEF’S S. ROLLS
24K ROLL
Shrimp tempura, asparagus, A5 wagyu, garlic chips, ito togarashi, black caviar, ponzu sauce, 24k gold flakes
98 DEGREES
mixed spicy crab crunch and avocado inside top with seared salmon and sliced lemon on top
GARLIC PEPPER TORO ROLL
MR ROLL
smoked salmon skin, scallions, bonito, yamagobo, cucumbers, topped with eel,avocado, eel sauce and masago arare
OCEAN 6 ROLL
fresh tuna smoked salmon avocado top with seared scallop serrano peppers sriracha and ponzu sauce
SPICY YELLOWTAIL
Spicy yellowtail crunch and avocado top with seared salmon eel sauce and scallions on top
THE RITZ-ROLL
BLACK SESAME ICE CREAM
has a rich nutty flavor, that is savory and has a pleasant bitterness like dark chocolate
CHOCOLATE CUBE gf
1-inch cube w/ a drop Hennessy cognac
CHOCOLATE MIL CREPES
alternating layers of chocolate crepes, co- gnac whipped cream, dusted with Valrhona cocoa powder
GREEN TEA ICE CREAM
konacha matcha green tea sprinkled over house vanilla ice cream
GREEN TEA MIL CREPES
UBE MIL CREPES
WARM BREAD PUDDING
vanilla ice cream, whipped cream
YUZU SORBET gf
japanese citrus
MATCHA TIRAMISU
DESSERTS
ENTREES
A5 WAGYU STRIP-D
Superior fat marbling, tender and delicate texture, bright color of the lean and a quality and luster to the fat. It is simply the best in the world. 6 oz oz prepared simply; fresh cracked pepper, Himalayan pink sea salt & grilled. ask for teriyaki or garlic ponzu. Excellent with fresh wasabi (additional fee) or soy sauce
NY STRIP
8 oz black angus strip, sansho, teriyaki demi
CHIRASHI
18 pc sashimi assort over a bed of sushi rice
KATSU
choice of chicken or pork tenderloin, panko breaded, flash fried, roasted mango katsu sauce
KOBE RIBEYE FROM KOBE, JAPAN
Superior fat marbling, tender and delicate texture, bright color of the lean and a quality and luster to the fat. It is simply the best in the world. 6 oz oz prepared simply; fresh cracked pepper, Himalayan pink sea salt & grilled. ask for teriyaki or garlic ponzu. Excellent with fresh wasabi (additional fee) or soy sauce
SASHIMI-D
16 pc chef’s choice
SCOTTISH SALMON
8 oz sushi grade scottish salmon, wild mushroom teriyaki demi-glace
SPRINGER MOUNTAIN CHICKEN
100% all natural, chicken breast, tomo’s teriyaki demi-glace
SUSHI -D
one california roll, eight pieces of nigiri
SUSHI-SASHIMI -D
1 spicy tuna roll, 6 nigiri, 12 sashimi
TEMP_DIN
six shrimp, five vegetables
TOMO LAMB CHOP DIN
seasoned w/ garlic & thyme. I add sansho, that add a wonderful coolness to the dish
Akamutsu
ALBACORE
(white tuna)
AMAEBI
(w/ fried head)
Avocado Slice Half
BARRACUDA
CHUTORO BLUEFIN
CRAB STICK
EEL
EGG OMELETTE
FLUKE
FLYING FISH EGG
INARI
JAPANESE JACK
JAPANESE MACKEREL
JAPANESE SNAPPER
KAMPACHI
Kawahagi
KIMME-DAI
KING SALMON
KOHADA
LIVE LOBSTER
MASAGO (SMELT CAVIAR)
OCTOPUS
SAKE TORO
SALMON
SALMON CAVIAR
SCALLOP
SEA BASS
SEA URCHIN
SHIMA-AJI
SHRIMP
SMOKED SALMON
SQUID
Tachiou
TORO
TUNA BLUEFIN
YELLOW-TAIL
NIGIRI / SASHIMI
OPEN FOOD
OPEN FOOD
APARAGUS ROLL
Avocado Roll
CALIFORNIA ROLL
cucumber, avocado, crab stick
CALIFORNIA W/ REAL CRAB ROLL
CUCUMBER ROLL
EEL CUCUMBER ROLL
GARLIC YELLOWTAIL ROLL
yellowtail tempura, roasted garlic, red pepper, micro greens, sake gorgonzola sauce
GREEN GODDESS ROLL
japanese fritters topped with avocado and truffle mayo
HOUSE SPECIAL ROLL
tuna, yellowtail, salmon, white fish, smelt egg, eel, avocado
JUMBO SOFT SHELL CRAB ROLL
cucumber, avocado, flying fish egg sauce
LOBSTER ROLL
steamed lobster, yuzu mayo, smelt eggs, avo- cado, cucumber, and scallions
NEGITORO ROLL
SHITAKE ROLL
SHRIMP TEMPURA ROLL
SP TUNA ROLL
w/ crunch and smelt egg
SPICY SALMON ROLL
SPICY SCALL ROLL
seared scallop, arugula, spicy mayo, smelt egg, shiitake, avocado
SQUID INK ROLL
fried calamari, shiso, roasted red pepper, asparagus, squid ink sauce
TUNA ROLL
w/ shiso (basil family; mint meets fennel)
VEGGIE ROLL
avocado, shiitake, asparagus,cilantro wrapped in soy paper and red beet sauce
YELLOW TAIL AVOCADO ROLL
YELLOW TAIL SCALLION ROLL
Garlic Pepper Toro Roll
Salmon Avo Roll
SALMON SKIN ROLL
Tuna Avo roll
Smoke Salmon Scallion
Salmon Roll
ROLLS
SOUPS / SALADS
AVOCADO SALAD
shrimp & sesame dressing
DASHI-D
MISO-D
S. SHELL CRAB SALAD-D
soft shell crab tempura, yuzu-garlic dressing
SEAWEED SALAD-D
SPRING MIX-D
ginger dressing
TUNA AVOCADO SALAD-D
seared tuna & albacore, avocado, sesame-onion dressing